OMOIDE PHOTOBOOK production project on the history of Kakiko, a long-established oyster restaurant in Takasago, Hyogo Prefecture, and the life of its head chef, Hideo Hamao

The history of the store, which has been in business for over 100 years, and the techniques and tools that have been passed down through the generations,
A documentary about the life of chef Hideo Hamao, who protects the restaurant's history as a head chef

Photographer / Kyosuke Hamao